On The Table

Focaccia & Anchovy Mayonnaise
Cured Sea Bass with Citrus, Fennel & Pink Pepper
Aubergine Preserved with Datterini Tomatoes & White Onion

To Start

Gnocchi with Braised Brixham Cuttlefish & Peas

Main

Fillet of Gurnard with Stewed Peppers & Saffron
or
Pan Roasted Veal Liver with Sage & Braised Tardivo

Dessert

Creme caramel

Menu £60

MENUS

MENU ONE      MENU TWO      MENU THREE

On The Table

Focaccia & Anchovy Mayonnaise

Cured Sea Bass with Citrus, Fennel & Pink Pepper

Aubergine Preserved with Datterini Tomatoes & White Onion

To Start

Gnocchi with Braised Brixham Cuttlefish & Peas

Main

Fillet of Gurnard with Stewed Peppers & Saffron
or
Pan Roasted Veal Liver with Sage & Braised Tardivo

Fish

Whole Turbot Baked with Verdichio Wine, Butter & Chervil
{Served with Roasted Violet Artichokes}

Dessert

Creme caramel

Menu £60

Request a booking

Renowned for his exceptional skill and creative flair, Jake crafts bespoke menus tailored to your specific tastes and requirements. Whether you’re planning an intimate dinner party, a special celebration, or a unique pop-up event, his expertise will ensure an unforgettable dining experience. To enquire about his availability and discuss your event details, please get in touch.