


On The Table
Focaccia & Anchovy Mayonnaise
Cured Sea Bass with Citrus, Fennel & Pink Pepper
Aubergine Preserved with Datterini Tomatoes & White Onion
To Start
Gnocchi with Braised Brixham Cuttlefish & Peas
Main
Fillet of Gurnard with Stewed Peppers & Saffron
or
Pan Roasted Veal Liver with Sage & Braised Tardivo
Dessert
Creme caramel
Menu £60

On The Table
Focaccia & Anchovy Mayonnaise
Cured Sea Bass with Citrus, Fennel & Pink Pepper
Aubergine Preserved with Datterini Tomatoes & White Onion
To Start
Gnocchi with Braised Brixham Cuttlefish & Peas
Main
Fillet of Gurnard with Stewed Peppers & Saffron
or
Pan Roasted Veal Liver with Sage & Braised Tardivo
Fish
Whole Turbot Baked with Verdichio Wine, Butter & Chervil
{Served with Roasted Violet Artichokes}
Dessert
Creme caramel
Menu £60
Request a booking
Renowned for his exceptional skill and creative flair, Jake crafts bespoke menus tailored to your specific tastes and requirements. Whether you’re planning an intimate dinner party, a special celebration, or a unique pop-up event, his expertise will ensure an unforgettable dining experience. To enquire about his availability and discuss your event details, please get in touch.