


On The Table
Focaccia & Anchovy Mayonnaise
Roasted Peppers with Anchovy, Capers & Sweet Vinegar
Carpaccio of Devon Red Fillet of Beef
Portland Pearl Oysters & Shallot Vinaigrette
Burrata from Puglia with Broad Beans & Peas
To Start
A Salad of Dartmouth Crab with Fennel, Radish & Mayonnaise
Rice
A Risotto of Red Mullet, Fennel & White Wine
Fish
Whole Turbot Baked with Verdichio Wine, Butter & Chervil
{Served with Roasted Violet Artichokes}
Meat
Devon Red Rib of Beef Grilled Over Charcoal with Confit Potato & Barolo Wine Sauce
Dessert
Lemon Tart with Mascarpone Gelato
Menu 150

On The Table
Focaccia & Anchovy Mayonnaise
Roasted Peppers with Anchovy, Capers & Sweet Vinegar
Carpaccio of Devon Red Fillet of Beef, Portland Pearl Oysters & Shallot Vinaigrette
Burrata from Puglia with Broad Beans & Peas
To Start
A Salad of Dartmouth Crab with Fennel, Radish & Mayonnaise
Rice
A Risotto of Red Mullet, Fennel & White Wine
Fish
Whole Turbot Baked with Verdichio Wine, Butter & Chervil
{Served with Roasted Violet Artichokes}
Meat
Devon Red Rib of Beef Grilled Over Charcoal with Confit Potato & Barolo Wine Sauce
Dessert
Lemon Tart with Mascarpone Gelato
Menu 150
Request a booking
Renowned for his exceptional skill and creative flair, Jake crafts bespoke menus tailored to your specific tastes and requirements. Whether you’re planning an intimate dinner party, a special celebration, or a unique pop-up event, his expertise will ensure an unforgettable dining experience. To enquire about his availability and discuss your event details, please get in touch.