On The Table

Focaccia & Anchovy Mayonnaise
Roasted Peppers with Anchovy, Capers & Sweet Vinegar
Carpaccio of Devon Red Fillet of Beef
Portland Pearl Oysters & Shallot Vinaigrette
Burrata from Puglia with Broad Beans & Peas

To Start

A Salad of Dartmouth Crab with Fennel, Radish & Mayonnaise

Rice

A Risotto of Red Mullet, Fennel & White Wine

Fish

Whole Turbot Baked with Verdichio Wine, Butter & Chervil
{Served with Roasted Violet Artichokes}

Meat

Devon Red Rib of Beef Grilled Over Charcoal with Confit Potato & Barolo Wine Sauce

Dessert

Lemon Tart with Mascarpone Gelato

Menu 150

MENUS

MENU ONE      MENU TWO      MENU THREE

On The Table

Focaccia & Anchovy Mayonnaise

Roasted Peppers with Anchovy, Capers & Sweet Vinegar

Carpaccio of Devon Red Fillet of Beef, Portland Pearl Oysters & Shallot Vinaigrette

Burrata from Puglia with Broad Beans & Peas

To Start

A Salad of Dartmouth Crab with Fennel, Radish & Mayonnaise

Rice

A Risotto of Red Mullet, Fennel & White Wine

Fish

Whole Turbot Baked with Verdichio Wine, Butter & Chervil
{Served with Roasted Violet Artichokes}

Meat

Devon Red Rib of Beef Grilled Over Charcoal with Confit Potato & Barolo Wine Sauce

Dessert

Lemon Tart with Mascarpone Gelato

Menu 150

Request a booking

Renowned for his exceptional skill and creative flair, Jake crafts bespoke menus tailored to your specific tastes and requirements. Whether you’re planning an intimate dinner party, a special celebration, or a unique pop-up event, his expertise will ensure an unforgettable dining experience. To enquire about his availability and discuss your event details, please get in touch.